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Culinary Fundamentals I - Regional

South Central College Courses

College Course Course Number Credits
Culinary Fundamentals I CULN 1103 2.0 of 4.0

New Richland-Hartland-Ellendale-Geneva High School Classes

Instructor Class
Riley Holmes Culinary Arts
Kelly Delacruz Pro Start I/II

Documents

Title Download
2023_2025 Culinary Fundamentals Agreement Download