You Selected...
CHSP Culinary/Hospitality
Normandale Community College Courses
College URL: http://www.normandale.edu
College Course | Course Number | Credits |
---|---|---|
Principles of Food Production and Sanitation | HSMA 1143 | 4.0 of 4.0 |
Principles of Food Production & Sanitation | BUS 1153 | 4.0 of 4.0 |
Wayzata High School Classes
Instructor | Class |
---|---|
Matt McNiel | Introduction to Culinary Arts/ Advanced Culinary Arts: Global Foods |
Documents
Title | Download |
---|---|
FY18 Introduction to Culinary/ Hospitality Industry | Download |