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CHSP Culinary/Hospitality

Normandale Community College Courses

College URL: http://www.normandale.edu

College Course Course Number Credits
Principles of Food Production and Sanitation HSMA 1143 4.0 of 4.0
Principles of Food Production & Sanitation BUS 1153 4.0 of 4.0

Park Center Senior High School Classes

Instructor Class
Katherine Hutchinson Culinary Arts 1,2,3,4 & Restaurant Management
Aimee Olson Culinary Arts 1,2,3,4 & Restaurant Management

Documents

Title Download
FY19 Introduction to Culinary/ Hospitality Industry Download