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CHSP Culinary/Hospitality
Normandale Community College Courses
College URL: http://www.normandale.edu
| College Course | Course Number | Credits |
|---|---|---|
| Principles of Food Production and Sanitation | HSMA 1143 | 4.0 of 4.0 |
| Principles of Food Production & Sanitation | BUS 1153 | 4.0 of 4.0 |
Hopkins High School Classes
| Instructor | Class |
|---|---|
| Gayle Durand | Culinary 101, 102, & 103 |
Documents
| Title | Download |
|---|---|
| FY19 Introduction to Culinary/ Hospitality Industry | Download |