You Selected...

CHSP Culinary/Hospitality

Normandale Community College Courses

College URL: http://www.normandale.edu

College Course Course Number Credits
Principles of Food Production and Sanitation HSMA 1143 4.0 of 4.0
Principles of Food Production & Sanitation BUS 1153 4.0 of 4.0

Jefferson High School-Bloomington Classes

Instructor Class
Jane O'Connell Culinary I & II

Documents

Title Download
FY19 Introduction to Culinary/ Hospitality Industry Download