CHSP Basic Baking & Pastry Regional
College Courses
College |
College Course |
Course Number |
Credits |
Hennepin Technical College |
Basic Baking and Pastry |
CULA 1126 |
4.0 of 4.0 |
Documents
Title |
Download |
FY18 Basic Baking & Pastry |
Download |
High School Classes
High School |
Instructor |
Class |
Burnsville Senior High School |
Matt Deutsch |
Chef II |
Burnsville Senior High School |
Beth Asfeld |
Advanced Chef & Hospitality Management |
Burnsville Senior High School |
Beth Asfeld |
Chef II |
Burnsville Senior High School |
Matt Deutsch |
Advanced Chef & Hospitality Management |
Cambridge-Isanti High School |
Julie Herrity-Weidenborner |
Foods |
Elk River High School |
Monique Sabby |
Culinary 1/ Prostart 1 |
Hopkins High School |
Gayle Durand |
Culinary 103 |
Intermediate District 287 |
Robert Graham |
Culinary Arts - Basic Baking & Pastry |
New Prague High School |
Rachelle Balfe |
Foods I / Foods II |
Osseo Senior High School |
Rebecca Cranston |
Culinary Arts 1,2,3,4 & Restaurant Management |
Park Center Senior High School |
Katherine Hutchinson |
Culinary Arts 1,2,3,4 & Restaurant Management |
Park Center Senior High School |
Aimee Olson |
Culinary Arts 1,2,3,4 & Restaurant Management |
Princeton High School |
Charissa Larson |
Baking, Advanced Foods I, & Advanced Foods II |
Princeton High School |
Ashley Magnuson |
Baking, Advanced Foods I, & Advanced Foods II |
Rogers High School |
Marissa Getty |
Culinary Arts I & II |
Rogers High School |
Kathie Flood |
Culinary Arts I & II |
Shakopee High School |
Shawna Wilson |
Baking & Pastry |
Shakopee High School |
Kelsey Aleckson |
Baking & Pastry |
Shakopee High School |
Lindsey Draeger |
Baking & Pastry |
St. Francis High School |
Beth Widell |
Discovery Foods/ Food for Life/ World of Food |
STEP |
Jamie Peterson |
Hotel/Restaurant/Baking Careers II |
STEP |
Kristin Shively |
Hotel/Restaurant/Baking Careers II |
Wayzata High School |
Laurie Sonstegard |
Introduction to Culinary Arts/ Advanced Culinary Arts: Baking & Pastry |
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