Culinary Fundamentals I - Regional
This agreement is valid for 2 years following high school graduation. Must be a junior or senior to earn this credit.
College Courses
| College |
College Course |
Course Number |
Credits |
| South Central College |
Culinary Fundamentals I |
CULN 1103 |
2.0 of 3.0 |
Documents
| Title |
Download |
| Culinary Fundamentals Agreement 2017_19 |
Download |
High School Classes
| High School |
Instructor |
Class |
| Eagan High School |
Darci Cyr |
Foods C |
| Fairmont Area Schools |
Wendi Tonder |
Food Prep 2 |
| Glencoe- Silver Lake High School |
Krysten Dane |
Culinary Arts |
| Lakeville North High School |
Alissa Petersen |
Creative Culinary Arts |
| Lakeville South High School |
Brooke Bauer |
Creative Foods |
| Mankato East High School |
NICOLE HED |
ProStart |
| Mankato West High School |
Laurie Hagberg |
ProStart 2 |
| Mankato West High School |
NICOLE HED |
ProStart 2 |
| Medford High School |
Tim Larson |
Foods |
| New Richland-Hartland-Ellendale-Geneva High School |
Riley Holmes |
Culinary Arts |
| New Ulm High school |
Katelyn Spooner |
Importance of Foods/Culinary Arts |
| New Ulm High school |
Melissa Melby |
Importance of Foods/Culinary Arts |
| Nicollet High School |
Patrick Kearney |
Ag. Culinary Science |
| Red Wing High School |
Courtney Peter |
Advanced Culinary Arts |
| Russell-Tyler-Ruthton High School |
Tamara Borman |
Foods |
| United South Central High School |
Nikki Feist |
Global Foods |
| Worthington High School |
Bonnie Bents |
Foods&Nutrition with Culture&Cuisine |
Back
Teachers - Click Here to Articulate