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CHSP Baking & Pastry

Hennepin Technical College Courses

College URL: http://www.hennepintech.edu

College Course Course Number Credits
Baking and Pastry CULA 1126 4.0 of 4.0

Princeton High School Classes

Instructor Class
Kaitlyn Moss (FCS) Advanced Foods I
AND
Kaitlyn Moss (FCS) Baking
AND
Kaitlyn Moss (FCS) Meals
Charissa Larson (FCS) Advanced Foods II
Ashley Magnuson (FCS) Advanced Foods II

Documents

Title Download
FY26 Baking & Pastry Agreement Download