CHSP Culinary/Hospitality
College Courses
| College |
College Course |
Course Number |
Credits |
| Hennepin Technical College |
Introduction to the Hospitality Industry |
CULA 1106 |
2.0 of 2.0 |
| Normandale Community College |
Principles of Food Production and Sanitation |
HSMA 1143 |
4.0 of 4.0 |
| Normandale Community College |
Principles of Food Production & Sanitation |
BUS 1153 |
4.0 of 4.0 |
Documents
| Title |
Download |
| FY19 Introduction to Culinary/ Hospitality Industry |
Download |
High School Classes
| High School |
Instructor |
Class |
| Anoka High School |
Laurie Jensen |
Culinary Arts II |
| Blaine High School |
Judi Orluck |
Culinary Arts II |
| Brooklyn Center High School |
Nancy Bohn |
Introduction to Culinary Arts/ Advanced Culinary Arts |
| Burnsville Senior High School |
Matt Deutsch |
Chef II |
| Burnsville Senior High School |
Beth Asfeld |
Chef II |
| Cambridge-Isanti High School |
Katie Soler |
Pro Start C |
| Champlin Park High School |
Martha Pedina |
Culinary Arts II |
| Coon Rapids High School |
Katherine Sylvester |
Culinary Arts ll |
| Coon Rapids High School |
Karen Sherga |
Culinary Arts ll |
| Eagan High School |
Darci Cyr |
Foods C |
| Elk River High School |
Monique Sabby |
Prostart I |
| Fridley High School |
Marsha Chizek |
Food Technology II: Pro Start |
| Fridley High School |
Marsha Chizek |
Food Technology I |
| Hopkins High School |
Gayle Durand |
Culinary 101, 102, & 103 |
| Intermediate District 287 |
Robert Graham |
Culinary Arts - 0110 - Introduction to Culinary Arts |
| Jefferson High School-Bloomington |
Jane O'Connell |
Culinary I & II |
| Jordan High School |
Anne Jans |
Food II |
| Kennedy High School-Bloomington |
Kari McElveen |
Culinary 1 & 2 |
| Lakeville North High School |
Alissa Petersen |
Basic Culinary Arts & Creative Culinary Arts |
| Lakeville North High School |
Alissa Petersen |
Basic Culinary Arts |
| Osseo Senior High School |
Rebecca Cranston |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Katherine Hutchinson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Aimee Olson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Princeton High School |
Ashley Magnuson |
Baking, Meals, & Advanced Foods I / II |
| Princeton High School |
Charissa Larson |
Baking, Meals, & Advanced Foods I / II |
| Richfield High School |
Kelly Johnson |
Creative Foods |
| Robbinsdale Cooper High School |
Misty Maruska |
Foods 2 |
| Rogers High School |
Marissa Getty |
ProStart 1 |
| Shakopee High School |
Shawna Wilson |
Baking & Pastry |
| STEP |
Jamie Peterson |
Hotel/Restaurant/Baking Careers I |
| Watertown-Mayer High School |
Kristine Miller |
Foods III |
| Wayzata High School |
Matt McNiel |
Culinary Arts II |
| Zimmerman High School |
Katie Thomas |
Prostart I |
Back
Teachers - Click Here to Articulate