CHSP Basic Baking & Pastry
College Courses
| College |
College Course |
Course Number |
Credits |
| Hennepin Technical College |
Basic Baking and Pastry |
CULA 1126 |
4.0 of 4.0 |
Documents
| Title |
Download |
| FY19 Basic Baking & Pastry |
Download |
High School Classes
| High School |
Instructor |
Class |
| Cambridge-Isanti High School |
Julie Herrity-Weidenborner |
Foods |
| Elk River High School |
Monique Sabby |
Culinary 1/ Prostart 1 |
| Hopkins High School |
Gayle Durand |
Culinary 103 |
| Intermediate District 287 |
Robert Graham |
Culinary Arts - Basic Baking & Pastry |
| New Prague High School |
Rachelle Balfe |
Foods I / Foods II |
| Osseo Senior High School |
Rebecca Cranston |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Katherine Hutchinson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Aimee Olson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Princeton High School |
Charissa Larson |
Baking, Meals, & Advanced Foods I / II |
| Princeton High School |
Ashley Magnuson |
Baking, Meals, & Advanced Foods I / II |
| Rogers High School |
Marissa Getty |
Culinary Arts II & Pro Start I |
| Rogers High School |
Marissa Getty |
Culinary Arts I & II |
| Rogers High School |
Kathie Flood |
Culinary Arts I & II |
| Shakopee High School |
Kelsey Aleckson |
Baking & Pastry |
| Shakopee High School |
Lindsey Draeger |
Baking & Pastry |
| Shakopee High School |
Shawna Wilson |
Baking & Pastry |
| St. Francis High School |
Beth Widell |
Discovery Foods/ Food for Life/ World of Food |
| STEP |
Jamie Peterson |
Hotel/Restaurant/Baking Careers II |
| Wayzata High School |
Laurie Sonstegard |
Introduction to Culinary Arts/ Advanced Culinary Arts: Baking & Pastry |
| Zimmerman High School |
Katie Thomas |
Culinary I, Prostart I |
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