CHSP Basic Garde Manager & Entremetier
College Courses
| College |
College Course |
Course Number |
Credits |
| Hennepin Technical College |
Basic Garde Manger & Entremetier |
CULA 1136 |
4.0 of 4.0 |
Documents
| Title |
Download |
| FY19 Basic Garde Manger Entremetier |
Download |
High School Classes
| High School |
Instructor |
Class |
| Burnsville Senior High School |
Beth Asfeld |
Internship |
| Burnsville Senior High School |
Beth Asfeld |
Chef III |
| Burnsville Senior High School |
Matt Deutsch |
Chef III |
| Burnsville Senior High School |
Matt Deutsch |
Chef II A & B |
| Burnsville Senior High School |
Matt Deutsch |
Advanced Chef & Hospitality Management A & B |
| Burnsville Senior High School |
Matt Deutsch |
Internship |
| Burnsville Senior High School |
Beth Asfeld |
Chef II A & B |
| Burnsville Senior High School |
Beth Asfeld |
Advanced Chef & Hospitality Management A & B |
| Fridley High School |
Marsha Chizek |
Food Technology II: Pro Start |
| Hopkins High School |
Gayle Durand |
Culinary 101, 102, & 103 |
| Intermediate District 287 |
Robert Graham |
Culinary Arts - 0116 Basic Garde Manger & Entremetier |
| New Prague High School |
Rachelle Balfe |
Foods II |
| Rogers High School |
Kathie Flood |
Prostart II |
| Rogers High School |
Marissa Getty |
Prostart II |
| STEP |
Kristin Shively |
Hotel/Restaurant/Baking Careers II |
| STEP |
Jamie Peterson |
Hotel/Restaurant/Baking Careers II |
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