CHSP Food Service Math
College Courses
| College |
College Course |
Course Number |
Credits |
| Hennepin Technical College |
Food Service Math |
CULA 1000 |
1.0 of 1.0 |
Documents
| Title |
Download |
| FY19 Food Service Math |
Download |
High School Classes
| High School |
Instructor |
Class |
| Brooklyn Center High School |
Nancy Bohn |
Introduction to Culinary Arts/ Advanced Culinary Arts |
| Burnsville Senior High School |
Matt Deutsch |
Foundations of Food |
| Burnsville Senior High School |
Beth Asfeld |
Foundations of Food |
| Cambridge-Isanti High School |
Katie Soler |
Pro Start C |
| Elk River High School |
Monique Sabby |
Prostart II |
| Fridley High School |
Marsha Chizek |
Food Technology I |
| Hopkins High School |
Gayle Durand |
Culinary 101, 102, & 103 |
| Intermediate District 287 |
Robert Graham |
Food Service Math |
| Intermediate District 287 |
Robert Graham |
Culinary Arts - 0110 - Introduction to Culinary Arts |
| Osseo Senior High School |
Rebecca Cranston |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Aimee Olson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Katherine Hutchinson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Rogers High School |
Marissa Getty |
Prostart II |
| Rogers High School |
Kathie Flood |
Prostart II |
| STEP |
Kristin Shively |
Hotel/Restaurant/Baking Careers II |
| STEP |
Jamie Peterson |
Hotel/Restaurant/Baking Careers II |
| Tartan High School |
Jennifer Roberto |
Culinary Arts 1 |
| Wayzata High School |
Lauren Wilvers |
Introduction to Culinary Arts |
| Wayzata High School |
Matt McNiel |
Introduction to Culinary Arts |
Back
Teachers - Click Here to Articulate