Culinary Fundamentals I - Regional
This agreement is valid for 2 years following high school graduation. Must be a junior or senior to earn this credit.
College Courses
| College |
College Course |
Course Number |
Credits |
| South Central College |
Culinary Fundamentals I |
CULN 1103 |
2.0 of 3.0 |
Documents
| Title |
Download |
| 2019_2021 Culinary Fundamentals I Articulation Agreement - Regional |
Download |
High School Classes
| High School |
Instructor |
Class |
| Apple Valley High School |
Nichole Christensen |
International Cooking |
| Apple Valley High School |
Darci Cyr |
International Cooking |
| Dassel-Cokato High School |
lisa danielson |
Culinary Arts |
| Fairmont Area Schools |
Wendi Tonder |
Food Prep 2 |
| Glencoe- Silver Lake High School |
Krysten Dane |
Culinary Arts |
| Lakeville North High School |
Alissa Petersen |
Creative Culinary Arts |
| Lakeville South High School |
Brooke Bauer |
Creative Foods |
| Litchfield High School |
Linda Heggedal-Gust |
Advanced Culinary |
| Mankato East High School |
NICOLE HED |
ProStart |
| Mankato West High School |
NICOLE HED |
ProStart 2 |
| Medford High School |
Tim Larson |
Foods |
| New Richland-Hartland-Ellendale-Geneva High School |
Riley Holmes |
Culinary Arts |
| New Richland-Hartland-Ellendale-Geneva High School |
Kelly Delacruz |
Pro Start I/II |
| Nicollet High School |
Patrick Kearney |
Ag. Culinary Science |
| Red Wing High School |
Courtney Peter |
Advanced Culinary Arts |
| Russell-Tyler-Ruthton High School |
Tamara Borman |
Foods |
| St. Peter High School |
Amanda Blue |
Advanced Culinary |
| United South Central High School |
Nikki Feist |
Global Foods |
| Waseca High School |
Daisy Felty |
Food Foundations 2 |
| Worthington High School |
Bonnie Bents |
Foods&Nutrition with Culture&Cuisine |
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Teachers - Click Here to Articulate