GRPC - ServSafe Certification
Three years from issuance of certificate.
College Courses
| College |
College Course |
Course Number |
Credits |
| St. Cloud Technical & Community College |
GRPC ServSafe Certification |
CULN 1210 |
1.0 of 1.0 |
Documents
High School Classes
| High School |
Instructor |
Class |
| Albany High School |
Lori Young |
Nutrition |
| Apollo High School |
Bradley Mohs |
Food Prep Fundamentals |
| Apollo High School |
Evangeline Froelich |
Foods I |
| Becker High School |
Judi Klosterman |
Advanced Chefs |
| Foley High School |
Sadie Johnson |
Advanced Foods |
| Foley High School |
Sadie Johnson |
Food Basics |
| Melrose High School |
Kari Warring |
Culinary Arts |
| Monticello High School |
Amy Friedrichs |
GRPC-ServSafe Certification |
| ROCORI High School |
Bonnie White |
Culinary II |
| Sartell High School |
Mary Hille |
Prostart |
| Sauk Rapids-Rice High School |
Mary Levinski |
Advanced Culinary |
| Sauk Rapids-Rice High School |
Mary Levinski |
Intro to Culinary |
| St. Michael-Albertville High School |
Liva Korf |
Culinary Essentials |
| St. Michael-Albertville High School |
Liva Korf |
International Foods |
| St. Michael-Albertville High School |
Laurie Collings |
International Foods |
| St. Michael-Albertville High School |
Laurie Collings |
Culinary Essentials |
| Tech High School |
Dana Bloom |
Food Prep Fundamentals |
| Tech High School |
Susan Iverson |
Food Prep Fundamentals |
| AND |
| Tech High School |
Ann Lemke |
Food Prep Fundamentals |
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