CHSP Baking & Pastry
College Courses
| College |
College Course |
Course Number |
Credits |
| Hennepin Technical College |
Baking and Pastry |
CULA 1126 |
4.0 of 4.0 |
Documents
| Title |
Download |
| FY21 Baking & Pastry Agreement |
Download |
High School Classes
| High School |
Instructor |
Class |
| Elk River High School |
Monique Sabby |
Prostart I |
| Hopkins High School |
Gayle Durand |
Culinary 103 |
| Lakeville North High School |
Alissa Petersen |
Foods 1, 2, & 3 |
| New Prague High School |
Rachelle Balfe |
Foods I / Foods II |
| North High School |
Kara Mullen |
Introduction to Foods & Baking and Pastry |
| North High School |
Sara Martinez |
Introduction to Foods & Baking and Pastry |
| North High School |
Kate Liden |
Introduction to Foods & Baking and Pastry |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 1 |
| AND |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 2 |
| AND |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 3 |
| AND |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 4 |
| AND |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Restaurant Management |
| Osseo Senior High School |
Rebecca Cranston |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Aimee Olson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Katherine Hutchinson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Princeton High School |
Charissa Larson |
Baking, Meals, & Advanced Foods I / II |
| Princeton High School |
Ashley Magnuson |
Baking, Meals, & Advanced Foods I / II |
| Shakopee High School |
Kelsey Aleckson |
Baking & Pastry |
| Shakopee High School |
Katherine Lechleitner |
Baking & Pastry |
| Shakopee High School |
Shawna Wilson |
Baking & Pastry |
| Shakopee High School |
Lindsey Draeger |
Baking & Pastry |
| St. Francis High School |
Beth Widell |
Discovery Foods/ Food for Life/ World of Food |
| STEP |
Jamie Peterson |
Hotel/Restaurant/Baking Careers II |
| Tartan High School |
Jennifer Roberto |
Introduction to Foods & Baking and Pastry |
| Tartan High School |
Jasmin Wheeler |
Introduction to Foods & Baking and Pastry |
| Wayzata High School |
Laurie Sonstegard |
Introduction to Culinary Arts/ Advanced Culinary Arts: Baking & Pastry |
| Zimmerman High School |
Katie Thomas |
Culinary I, Prostart I |
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