CHSP Culinary/Hospitality
College Courses
| College |
College Course |
Course Number |
Credits |
| Hennepin Technical College |
Culinary Culture and Industry |
CULA 1106 |
2.0 of 2.0 |
| Normandale Community College |
Principles of Food Production and Sanitation |
HSMA 1143 |
4.0 of 4.0 |
Documents
| Title |
Download |
| FY21 Introduction to Culinary Arts/Hospitality |
Download |
High School Classes
| High School |
Instructor |
Class |
| Brooklyn Center High School |
Nancy Bohn |
Introduction to Culinary Arts/ Advanced Culinary Arts |
| Burnsville Senior High School |
Matt Deutsch |
Chef II |
| Burnsville Senior High School |
Beth Asfeld |
Chef II |
| Cambridge-Isanti High School |
Jerry Jensen |
Introduction to Culinary Arts & Hospitality |
| Eagan High School |
Darci Cyr |
Foods C |
| Elk River High School |
Monique Sabby |
Prostart I |
| Fridley High School |
Marsha Chizek |
Food Technology II: Pro Start |
| Fridley High School |
Marsha Chizek |
Food Technology I |
| Hopkins High School |
Gayle Durand |
Culinary 101, 102, & 103 |
| Intermediate District 287 |
Patrick Vranak |
Culinary Arts B - 0113 |
| Intermediate District 287 |
Patrick Vranak |
Culinary Arts A - 0110 |
| Jordan High School |
Anne Jans |
Food II |
| Kennedy High School-Bloomington |
Jess Hodgson |
Culinary 1 & 2 |
| Lakeville North High School |
Alissa Petersen |
Foods 1, 2, & 3 |
| Lakeville South High School |
Brooke Bauer |
Foods 1, 2, & 3 |
| Monticello High School |
Alyssa Ambrosius |
Culinary I |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 1 |
| AND |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 2 |
| AND |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 3 |
| AND |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 4 |
| AND |
| Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Restaurant Management |
| Osseo Senior High School |
Rebecca Cranston |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Aimee Olson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Princeton High School |
Ashley Magnuson |
Baking, Meals, & Advanced Foods I / II |
| Princeton High School |
Charissa Larson |
Baking, Meals, & Advanced Foods I / II |
| Robbinsdale Cooper High School |
Misty Maruska |
Foods 2 |
| Rogers High School |
Marissa Getty |
ProStart 1 |
| Shakopee High School |
Katherine Lechleitner |
Baking & Pastry |
| Shakopee High School |
Shawna Wilson |
Baking & Pastry |
| STEP |
Jamie Peterson |
Hotel/Restaurant/Baking Careers I |
| Watertown-Mayer High School |
Kristine Miller |
Foods III |
| Wayzata High School |
Matt McNiel |
Culinary Arts II |
| Zimmerman High School |
Katie Thomas |
Prostart I |
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