CHSP Culinary Calculations
College Courses
| College |
College Course |
Course Number |
Credits |
| Hennepin Technical College |
Culinary Calculations |
CULA 1000 |
1.0 of 1.0 |
Documents
| Title |
Download |
| FY21 Culinary Calculations |
Download |
High School Classes
| High School |
Instructor |
Class |
| Brooklyn Center High School |
Nancy Bohn |
Introduction to Culinary |
| Burnsville Senior High School |
Matt Deutsch |
Foundations of Food |
| Burnsville Senior High School |
Beth Asfeld |
Foundations of Food |
| Elk River High School |
Monique Sabby |
Prostart II |
| Fridley High School |
Marsha Chizek |
Food Technology I |
| Glencoe- Silver Lake High School |
Krysten Dane |
Culinary Entrepreneurship |
| Hopkins High School |
Gayle Durand |
Culinary 101, 102, & 103 |
| Mounds View High School |
Julie Coopet |
Culinary Arts 2 |
| Mounds View High School |
DaNae Klimek |
Advanced Careers I |
| North High School |
Kara Mullen |
Culinary Arts I |
| North High School |
Kate Liden |
Culinary Arts I |
| North High School |
Sara Martinez |
Culinary Arts I |
| Rogers High School |
Kathie Flood |
Prostart II |
| Rogers High School |
Marissa Getty |
ProStart 1 |
| STEP |
Jamie Peterson |
Hotel/Restaurant/Baking Careers II |
| STEP |
Kristin Shively |
Hotel/Restaurant/Baking Careers II |
| Tartan High School |
Jennifer Roberto |
Culinary Arts 1 |
| Tartan High School |
Jasmin Wheeler |
Culinary Arts 1 |
| Wayzata High School |
Lauren Wilvers |
Introduction to Culinary Arts |
| Wayzata High School |
Matt McNiel |
Introduction to Culinary Arts |
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