Culinary Fundamentals I - Regional
This agreement is valid for 2 years following high school graduation. Must be a junior or senior to earn this credit.
College Courses
| College |
College Course |
Course Number |
Credits |
| South Central College |
Culinary Fundamentals I |
CULN 1103 |
2.0 of 4.0 |
Documents
| Title |
Download |
| 2023_2025 Culinary Fundamentals Agreement |
Download |
High School Classes
| High School |
Instructor |
Class |
| Apple Valley High School |
Nichole Christensen |
International Cooking |
| Byron High School |
Ryan Radke |
Global Foods |
| AND |
| Byron High School |
Ryan Radke |
Nutrition & Wellness |
| Byron High School |
Ryan Radke |
Restaurant Management |
| Byron High School |
Ryan Radke |
Meat Processing |
| Byron High School |
Ryan Radke |
Culinary Food Truck |
| Dassel-Cokato High School |
lisa danielson |
Culinary Arts |
| Fairmont Area Schools |
Wendi Tonder |
Food Prep 2 |
| Glencoe- Silver Lake High School |
Krysten Dane |
Culinary Arts |
| Lakeview High School |
Bonnie Wasberg |
Culinary 1 & 2 |
| Lakeville North High School |
Alissa Petersen |
Creative Culinary Arts |
| Lakeville South High School |
Brooke Bauer |
Creative Foods |
| Litchfield High School |
Linda Heggedal-Gust |
Advanced Culinary |
| Mankato East High School |
NICOLE HED |
ProStart |
| Mankato West High School |
NICOLE HED |
ProStart 2 |
| Medford High School |
Tim Larson |
Foods |
| Minneota High School |
LeaAnne Bot |
ProStart I Foods |
| Minneota High School |
LeaAnne Bot |
ProStart II Foods |
| Monticello High School |
Amy Friedrichs |
Culinary II |
| Monticello High School |
Amy Friedrichs |
Culinary III |
| New Richland-Hartland-Ellendale-Geneva High School |
Riley Holmes |
Culinary Arts |
| New Richland-Hartland-Ellendale-Geneva High School |
Kelly Delacruz |
Pro Start I/II |
| New Ulm High school |
Ashley Schneider |
Advanced Foods |
| Red Wing High School |
Courtney Peter |
Advanced Culinary Arts |
| Russell-Tyler-Ruthton High School |
Tamara Borman |
Foods |
| St. Peter High School |
Amanda Blue |
Advanced Culinary |
| St. Peter High School |
Courtney Shoemaker |
Advanced Culinary |
| United South Central High School |
Nikki Feist |
Global Foods |
| Waseca High School |
Daisy Felty |
Food Foundations 2 |
| Worthington High School |
Bonnie Bents |
Foods&Nutrition with Culture&Cuisine |
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