CHSP Culinary Culture & Industry

College Courses

College College Course Course Number Credits
Hennepin Technical College Culinary Culture and Industry CULA 1106 2.0 of 2.0

Documents

Title Download
FY24 CHSP Culinary Culture & Industry Download

High School Classes

High School Instructor Class
Andover High School Kailey Johnson Culinary Arts II
Anoka High School Dustin Rupprecht Culinary Arts II
Blaine High School Peter Tignor Culinary Arts II
Cambridge-Isanti High School Jerry Jensen Introduction to Culinary Arts & Hospitality
Champlin Park High School Ingrid Karlsrud Culinary Arts II
Coon Rapids High School Kelly Johnson Culinary Arts ll
Eden Prairie Senior High School Brianna Kruschke Gourmet International Foods
Elk River High School Monique Sabby Prostart I
Jefferson High School-Bloomington Lindsey Draeger Chef Skills
Lakeville North High School Dawn Nygren Foods 1, 2, & 3
Lakeville North High School Alissa Petersen Foods 1, 2, & 3
Monticello High School Amy Friedrichs Culinary II
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Monticello High School Amy Friedrichs Culinary III
Monticello High School Alyssa Ambrosius Culinary II
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Monticello High School Alyssa Ambrosius Culinary III
New Richland-Hartland-Ellendale-Geneva High School Kelly Delacruz ProStart I
Princeton High School Charissa Larson (FCS) Baking
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Princeton High School Charissa Larson (FCS) Meals
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Princeton High School Charissa Larson (FCS) Advanced Foods I
Princeton High School Ashley Magnuson (FCS) Baking
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Princeton High School Ashley Magnuson (FCS) Meals
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Princeton High School Ashley Magnuson (FCS) Advanced Foods I
Rogers High School Marissa Getty ProStart 1
STEP Jamie Peterson Advanced Culinary I

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