CHSP Baking & Pastry
College Courses
| College |
College Course |
Course Number |
Credits |
| Hennepin Technical College |
Baking and Pastry |
CULA 1126 |
4.0 of 4.0 |
Documents
| Title |
Download |
| FY25 Baking and Pastry Agreement |
Download |
High School Classes
| High School |
Instructor |
Class |
| Elk River High School |
Monique Sabby |
Prostart I |
| Jefferson High School-Bloomington |
Robyn Dunagan |
Baking & Pastry |
| Jordan High School |
Anne Jans |
Foods 1 & Baking and Pastry |
| Kennedy High School-Bloomington |
Mikayla Campion |
Culinary: Baking & Pastry |
| Lakeville North High School |
Alissa Petersen |
Foods 1, 2, & 3 |
| Mahtomedi High School |
Rochelle Gresafe |
Culinary I |
| AND |
| Mahtomedi High School |
Rochelle Gresafe |
Baking & Pastries |
| Monticello High School |
Amy Friedrichs |
Culinary I |
| AND |
| Monticello High School |
Amy Friedrichs |
Culinary II |
| AND |
| Monticello High School |
Amy Friedrichs |
Culinary III |
| Monticello High School |
Alyssa Ambrosius |
Culinary I |
| AND |
| Monticello High School |
Alyssa Ambrosius |
Culinary II |
| AND |
| Monticello High School |
Alyssa Ambrosius |
Culinary III |
| North High School |
Kate Liden |
Introduction to Foods & Baking and Pastry |
| North High School |
Stephanie Hackney |
Introduction to Foods & Baking and Pastry |
| North High School |
Sara Martinez |
Introduction to Foods & Baking and Pastry |
| Osseo Senior High School |
Rebecca Cranston |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Aimee Olson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Lisa Trunk |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Princeton High School |
Kaitlyn Moss |
(FCS) Advanced Foods I |
| AND |
| Princeton High School |
Kaitlyn Moss |
(FCS) Baking |
| AND |
| Princeton High School |
Kaitlyn Moss |
(FCS) Meals |
| Princeton High School |
Ashley Magnuson |
(FCS) Advanced Foods I |
| AND |
| Princeton High School |
Ashley Magnuson |
(FCS) Baking |
| AND |
| Princeton High School |
Ashley Magnuson |
(FCS) Meals |
| Princeton High School |
Charissa Larson |
(FCS) Advanced Foods I |
| AND |
| Princeton High School |
Charissa Larson |
(FCS) Baking |
| AND |
| Princeton High School |
Charissa Larson |
(FCS) Meals |
| Shakopee High School |
Katherine Lechleitner |
Baking & Pastry |
| Shakopee High School |
Heather Baumbach |
Baking & Pastry |
| Shakopee High School |
Stefanie Zoss |
Baking & Pastry |
| STEP |
Jamie Peterson |
Advanced Pastry |
| Tartan High School |
Jasmin Wheeler |
Introduction to Foods & Baking and Pastry |
| Tartan High School |
Jennifer Roberto |
Introduction to Foods & Baking and Pastry |
| Tartan High School |
Julie Bachmeier |
Introduction to Foods & Baking and Pastry |
| Wayzata High School |
Matt McNiel |
Introduction to Culinary Arts/ Advanced Culinary Arts: Baking & Pastry |
| Wayzata High School |
Laurie Sonstegard |
Introduction to Culinary Arts/ Advanced Culinary Arts: Baking & Pastry |
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