CHSP Culinary/Hospitality
College Courses
| College |
College Course |
Course Number |
Credits |
| Normandale Community College |
Principles of Food Production and Sanitation |
HSMA 1143 |
4.0 of 4.0 |
| Normandale Community College |
Principles of Food Production & Sanitation |
BUSN 1153 |
4.0 of 4.0 |
Documents
| Title |
Download |
| FY25 Culinary Arts/ Hospitality Agreement |
Download |
High School Classes
| High School |
Instructor |
Class |
| Andover High School |
Kailey Johnson |
Culinary Arts III |
| Anoka High School |
Dustin Rupprecht |
Culinary Arts III |
| Blaine High School |
Peter Tignor |
Culinary Arts III |
| Cambridge-Isanti High School |
Jerry Jensen |
Introduction to Culinary Arts & Hospitality |
| Champlin Park High School |
Eric Seevers |
Culinary Arts III |
| Coon Rapids High School |
Kelly Johnson |
Culinary Arts III |
| Elk River High School |
Monique Sabby |
Prostart I |
| Fridley High School |
Kelli Greenhalgh |
Culinary Foods |
| Intermediate District 287: Hennepin Technical Pathways |
Patrick Vranak |
Culinary Arts B - 0113 |
| Intermediate District 287: Hennepin Technical Pathways |
Patrick Vranak |
Culinary Arts A - 0110 |
| Jefferson High School-Bloomington |
Robyn Dunagan |
Chef Skills |
| Jordan High School |
Anne Jans |
Food II |
| Kennedy High School-Bloomington |
Jess Hodgson |
Culinary 1 & 2 |
| Kennedy High School-Bloomington |
Mikayla Campion |
Culinary: Chef Skills |
| Lakeville North High School |
Alissa Petersen |
Foods 1, 2, & 3 |
| Lakeville South High School |
Brooke Bauer |
Foods 1, 2, & 3 |
| Monticello High School |
Alyssa Ambrosius |
Culinary III |
| Monticello High School |
Amy Friedrichs |
Culinary III |
| Monticello High School |
Amy Friedrichs |
Culinary II |
| New Richland-Hartland-Ellendale-Geneva High School |
Kelly Delacruz |
ProStart 1 |
| Osseo Senior High School |
Rebecca Cranston |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Lisa Trunk |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Park Center Senior High School |
Aimee Olson |
Culinary Arts 1,2,3,4 & Restaurant Management |
| Princeton High School |
Kaitlyn Moss |
(FCS) Baking |
| AND |
| Princeton High School |
Kaitlyn Moss |
(FCS) Meals |
| AND |
| Princeton High School |
Kaitlyn Moss |
(FCS) Advanced Foods I |
| AND |
| Princeton High School |
Kaitlyn Moss |
(FCS) Advanced Foods II |
| Princeton High School |
Charissa Larson |
(FCS) Baking |
| AND |
| Princeton High School |
Charissa Larson |
(FCS) Meals |
| AND |
| Princeton High School |
Charissa Larson |
(FCS) Advanced Foods I |
| AND |
| Princeton High School |
Charissa Larson |
(FCS) Advanced Foods II |
| Princeton High School |
Ashley Magnuson |
(FCS) Baking |
| AND |
| Princeton High School |
Ashley Magnuson |
(FCS) Meals |
| AND |
| Princeton High School |
Ashley Magnuson |
(FCS) Advanced Foods I |
| AND |
| Princeton High School |
Ashley Magnuson |
(FCS) Advanced Foods II |
| Richfield High School |
Alexis Setzer |
Culinary Arts 101 |
| Robbinsdale Cooper High School |
Daisy Felty |
Culinary Arts 1 |
| Rogers High School |
Marissa Getty |
ProStart 1 |
| Shakopee High School |
Katherine Lechleitner |
Culinary Arts 1, 2, 3 |
| Shakopee High School |
Heather Baumbach |
Culinary Arts 1, 2, 3 |
| Shakopee High School |
Stefanie Zoss |
Culinary Arts 1, 2, 3 |
| STEP |
Jamie Peterson |
Advanced Culinary I |
| Wayzata High School |
Matt McNiel |
Advanced Culinary Arts |
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