CHSP Culinary Calculations

College Courses

College College Course Course Number Credits
Hennepin Technical College Culinary Calculations CULA 1000 1.0 of 1.0

Documents

Title Download
FY26 Culinary Calculations Agreement Download

High School Classes

High School Instructor Class
Andover High School Kailey Johnson Culinary Arts III
Anoka High School Dustin Rupprecht Culinary Arts III
Blaine High School Peter Tignor Culinary Arts III
Champlin Park High School Eric Seevers Culinary Arts III
Coon Rapids High School Kelly Flores Culinary Arts III
Coon Rapids High School Zoe Dascalos Culinary Arts III
Eden Prairie Senior High School Liza Anderson Food Fundamentals
Eden Prairie Senior High School Sonya Sour Food Fundamentals
Eden Prairie Senior High School Kari Farniok Food Fundamentals
Eden Prairie Senior High School Brianna Kruschke Food Fundamentals
Elk River High School Monique Sabby Prostart II
Fridley High School Kelli Greenhalgh Culinary Foods
Glencoe- Silver Lake High School Lilly Ehrke Culinary Entrepreneurship
Intermediate District 287: Hennepin Technical Pathways William Carlisle Culinary Arts A - 0110
AND
Intermediate District 287: Hennepin Technical Pathways William Carlisle Culinary Arts B - 0113
Monticello High School Amy Friedrichs Culinary III
Monticello High School Alyssa Ambrosius Culinary III
Mounds View High School Julie Coopet Culinary Arts 2
North High School Kara Mullen Culinary Arts I
Princeton High School Charissa Larson (FCS) Advanced Foods II
Princeton High School Ashley Magnuson (FCS) Advanced Foods II
Robbinsdale Cooper High School Daisy Felty Culinary Arts 2
Rogers High School Kathie Flood Prostart II
Rogers High School Marissa Getty ProStart 1
STEP Jamie Peterson Advanced Culinary II
Wayzata High School Matt McNiel Introduction to Culinary Arts

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