CHSP Culinary Culture & Industry

College Courses

College College Course Course Number Credits
Hennepin Technical College Culinary Culture and Industry CULA 1106 2.0 of 2.0

Documents

Title Download
FY26 Culinary Culture & Industry Agreement Download

High School Classes

High School Instructor Class
Andover High School Kailey Johnson Culinary Arts III
Anoka High School Dustin Rupprecht Culinary Arts III
Becker High School Christina Kurhajetz Culinary Arts and Advance Culinary Arts
Becker High School Ashley Bertrand Culinary Arts and Advance Culinary Arts
Blaine High School Peter Tignor Culinary Arts III
Cambridge-Isanti High School Jerry Jensen Introduction to Culinary Arts & Hospitality
Champlin Park High School Eric Seevers Culinary Arts III
Coon Rapids High School Kelly Flores Culinary Arts III
Coon Rapids High School Zoe Dascalos Culinary Arts III
Eden Prairie Senior High School Brianna Kruschke Gourmet International Foods
Elk River High School Monique Sabby Prostart I
Intermediate District 287: Hennepin Technical Pathways William Carlisle Culinary Arts A - 0110
Jefferson High School-Bloomington Robyn Dunagan Chef Skills
Kennedy High School-Bloomington Mikayla Titcomb Culinary: Chef Skills
Kennedy High School-Bloomington Mikayla Titcomb Culinary: Baking & Pastry
Lakeville North High School Alissa Petersen Foods 1, 2, & 3
Lakeville North High School Dawn Nygren Foods 1, 2, & 3
Monticello High School Amy Friedrichs Culinary II
AND
Monticello High School Amy Friedrichs Culinary III
Monticello High School Alyssa Ambrosius Culinary II
AND
Monticello High School Alyssa Ambrosius Culinary III
New Richland-Hartland-Ellendale-Geneva High School Kelly Delacruz ProStart I
Princeton High School Charissa Larson (FCS) Advanced Foods I
Princeton High School Ashley Magnuson (FCS) Advanced Foods I
Rogers High School Marissa Getty ProStart 1
STEP Jamie Peterson Advanced Culinary I

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