CHSP Garde Manger & Entremetier
College Courses
| College |
College Course |
Course Number |
Credits |
| Hennepin Technical College |
Garde Manger & Entremetier |
CULA 1136 |
4.0 of 4.0 |
Documents
| Title |
Download |
| FY26 Garde Manger& Entremetier Agreement |
Download |
High School Classes
| High School |
Instructor |
Class |
| Intermediate District 287: Hennepin Technical Pathways |
William Carlisle |
Culinary Arts B - 0113 |
| Mahtomedi High School |
Rochelle Gresafe |
Culinary Arts II |
| Monticello High School |
Amy Friedrichs |
Culinary II |
| AND |
| Monticello High School |
Amy Friedrichs |
Culinary III |
| Monticello High School |
Alyssa Ambrosius |
Culinary II |
| AND |
| Monticello High School |
Alyssa Ambrosius |
Culinary III |
| North High School |
Kate Liden |
Advanced Foods |
| North High School |
Sara Martinez |
Advanced Foods |
| North High School |
Kara Mullen |
Advanced Foods |
| Rogers High School |
Kathie Flood |
Prostart II |
| STEP |
Jamie Peterson |
Advanced Culinary II |
| Tartan High School |
Jennifer Roberto |
Advanced Foods |
| Tartan High School |
Julie Bachmeier |
Advanced Foods |
| Tartan High School |
Jasmin Wheeler |
Advanced Foods |
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