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Culinary Fundamentals I - Regional
South Central College Courses
College Course | Course Number | Credits |
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Culinary Fundamentals I | CULN 1103 | 2.0 of 3.0 |
Worthington High School Classes
Instructor | Class |
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Bonnie Bents | Foods&Nutrition with Culture&Cuisine |
Documents
Title | Download |
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Culinary Fundamentals Agreement 2017_19 | Download |