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Culinary Fundamentals I - Regional
South Central College Courses
| College Course | Course Number | Credits |
|---|---|---|
| Culinary Fundamentals I | CULN 1103 | 2.0 of 3.0 |
New Ulm High school Classes
| Instructor | Class |
|---|---|
| Katelyn Spooner | Importance of Foods/Culinary Arts |
| Melissa Melby | Importance of Foods/Culinary Arts |
Documents
| Title | Download |
|---|---|
| Culinary Fundamentals Agreement 2017_19 | Download |