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Culinary Fundamentals I - Regional
South Central College Courses
College Course | Course Number | Credits |
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Culinary Fundamentals I | CULN 1103 | 2.0 of 4.0 |
Lakeville South High School Classes
Instructor | Class |
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Brooke Bauer | Creative Foods |
Documents
Title | Download |
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2023_2025 Culinary Fundamentals Agreement | Download |