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CHSP Culinary/Hospitality
Normandale Community College Courses
College URL: http://www.normandale.edu
College Course | Course Number | Credits |
---|---|---|
Principles of Food Production and Sanitation | HSMA 1143 | 4.0 of 4.0 |
Principles of Food Production & Sanitation | BUSN 1153 | 4.0 of 4.0 |
Intermediate District 287: Hennepin Technical Pathways Classes
Instructor | Class |
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Patrick Vranak | Culinary Arts B - 0113 |
Patrick Vranak | Culinary Arts A - 0110 |
Documents
Title | Download |
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FY25 Culinary Arts/ Hospitality Agreement | Download |