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CHSP Culinary/Hospitality

Normandale Community College Courses

College URL: http://www.normandale.edu

College Course Course Number Credits
Principles of Food Production and Sanitation HSMA 1143 4.0 of 4.0
Principles of Food Production & Sanitation BUSN 1153 4.0 of 4.0

Princeton High School Classes

Instructor Class
Kaitlyn Moss (FCS) Baking
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Kaitlyn Moss (FCS) Meals
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Kaitlyn Moss (FCS) Advanced Foods I
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Kaitlyn Moss (FCS) Advanced Foods II
Charissa Larson (FCS) Baking
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Charissa Larson (FCS) Meals
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Charissa Larson (FCS) Advanced Foods I
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Charissa Larson (FCS) Advanced Foods II
Ashley Magnuson (FCS) Baking
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Ashley Magnuson (FCS) Meals
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Ashley Magnuson (FCS) Advanced Foods I
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Ashley Magnuson (FCS) Advanced Foods II

Documents

Title Download
FY25 Culinary Arts/ Hospitality Agreement Download