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Culinary Fundamentals I - Regional
South Central College Courses
| College Course | Course Number | Credits |
|---|---|---|
| Culinary Fundamentals I | CULN 1103 | 2.0 of 3.0 |
Fairmont Area Schools Classes
| Instructor | Class |
|---|---|
| Wendi Tonder | Food Prep 2 |
Documents
| Title | Download |
|---|---|
| 2019_2021 Culinary Fundamentals I Articulation Agreement - Regional | Download |