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CHSP Culinary/Hospitality
Normandale Community College Courses
College URL: http://www.normandale.edu
College Course | Course Number | Credits |
---|---|---|
Principles of Food Production and Sanitation | HSMA 1143 | 4.0 of 4.0 |
Principles of Food Production & Sanitation | BUS 1153 | 4.0 of 4.0 |
Jefferson High School-Bloomington Classes
Instructor | Class |
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Jane O'Connell | Culinary I & II |
Documents
Title | Download |
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FY19 Introduction to Culinary/ Hospitality Industry | Download |