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CHSP Culinary/Hospitality
Normandale Community College Courses
College URL: http://www.normandale.edu
College Course | Course Number | Credits |
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Principles of Food Production and Sanitation | HSMA 1143 | 4.0 of 4.0 |
Hopkins High School Classes
Instructor | Class |
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Gayle Durand | Culinary 101, 102, & 103 |
Documents
Title | Download |
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FY21 Introduction to Culinary Arts/Hospitality | Download |