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Advanced Culinary I
If you take Advanced Culinary I at STEP you may be eligible to receive credit at one of the following Technical or Community Colleges.
| College Course | Course Number | CR | College |
|---|---|---|---|
| Sanitation and Safety | CULA 1117 | 2.0 | Hennepin Technical College |
| Culinary Culture and Industry | CULA 1106 | 2.0 | Hennepin Technical College |
| Principles of Food Production and Sanitation | HSMA 1143 | 4.0 | Normandale Community College |
| Principles of Food Production & Sanitation | BUSN 1153 | 4.0 | Normandale Community College |
Articulated College Credit is NOT transcripted at a college until you attend the college.
In order to receive Technical or Community College credit you must:
- Register for classes at one of the colleges listed on your ACC record that offers the program you are planning to pursue. Bring your downloaded Articulated College Credit (ACC) record from your account, and any supporting materials to the college listed when you register.
- You need to check with the college of your choice for specific criteria in a program or major - not all credits will move into all programs or majors.
- Once you have attended a college listed on your ACC record the ACC will be documented on your transcript.
Agreements: CHSP Sanitation & Safety, CHSP Culinary Culture & Industry, CHSP Culinary/Hospitality